El Super Pan's

Festín Boricua Thanksgiving

Este año, celebra con los sabores de la isla y el corazón de nuestra cultura!

Bring the heart of Puerto Rican family traditions to your Thanksgiving table with El Super Pan's Festín Boricua! Chef Hector Santiago invites you to celebrate with the soul-warming flavors of a Pavochon dinner—featuring a juicy mojo-marinated turkey, yuca stuffing, cranberry guava sauce, and more, all paired with vibrant sides like arroz con gandules and pasteles. You can order the full Pavochon Dinner package, or build your own feast by selecting from our apertivos, proteinas, acompañamientos, and postres—crafting a custom meal that fits your gathering. Whether choosing our succulent Paleta de Cerdo Asada or the show-stopping whole suckling pig, El Super Pan’s spread transforms your holiday gathering into a true Boricua feast. Place your order now for a Thanksgiving full of flavor and Puerto Rican pride!

DINNER PACKGE AND INDIVIDUAL DISHES SERVE 10-12

Orders pick up is on 11/28 11am-1pm

El Super Pan, The Battery Atlanta

455 Legends Pl #862, ATL, GA

FESTIN MENU:

Pavochon Dinner

  • Pavochon turkey, yuca stuffing, green bean encebolladas, cranberry guava sauce, citrus gravy, & flan de calabaza

Proteínas

  • Paleta de Cerdo Asada $120
    Succulent slow roasted bone-in pork shoulder with cuerito (crispy pork skin)

  • Pavochon $90 / $130
    Mojo marinated & slow roasted turkey (Small feeds 10-14 & large feeds 18-24)

  • Whole Suckling Pig MKT/LB
    Slow roasted whole pig (Feeds between 20-30, requires 1 week's notice)

Aperitivos

  • Empanadas $55
    Chicken picadillo OR chorizo & cheese

  • Pastelillitos $60
    Guava & queso fresco

  • Tropical Chips $40
    Crispy malanga, yuca, tomato mojo & plantain chips

Acompañamientos

  • Arroz con Gandules $45
    Traditional Puerto Rican pigeon pea rice, with ham stock, sofrito, & bay leaf

  • Pasteles $60
    12 traditional root vegetable masa & stewed pork "tamales" wrapped in banana leaf

  • Guineitos Escabeche $40
    Green banana, roasted & marinated with onions, garlic, bay leaf, sugar cane vinegar, & olive oil

  • Chayote Escabeche $40
    Chayote squash, roasted & marinated with onions, garlic, bay leaf, sugar cane vinegar, & olive oil

  • Yuca Stuffing $40
    Yuca, smoked turkey, raisins, celery sofrito

  • Green Beans Encebolladas $45
    Green beans topped with melted onions, garlic confit, & crispy onions

Postres

  • Tembleque $35
    Eggless coconut custard with cinnamon

  • Pumpkin Passion Cheesecake $42
    Creamy spiced calabaza with gingersnap crust & topped with passionfruit sauce

  • Flan de Calabaza $38
    Calabaza baked custard

  • Flan de Queso $40
    Hibiscus marmalade